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Spicy

Sushi or Sashimi A La Carte

Tuna (Maguro)
$8.00
Salmon (Sake)
$7.50
Smoked Salmon (Kunsei sake)
$7.50
Yellowtail (Hamachi)
$8.00
Marinated Mackerel (Shime saba)
$6.50
Charbroiled Eel (Unagi)
$8.00
Egg Cluster (Tamago)
$5.00
Fluke (Hirame)
$7.00
Amber Jack (Kampachi)
$8.50
Fatty Tuna (Blue Fin Otoro)
$99.00
Fatty Yellowtail (Hamachi toro)
$8.50
Super White Tuna
$8.00
Cooked Prawn (Ebi)
$7.00
Jumbo Sweet Prawn (Ama Ebi)
$10.50
Cuttlet Fish (Ika)
$6.00
Atlantic Surf Clam (Hokkigai)
$6.00
Scallop (Hotategai)
$8.00
Crab Stick (Kani-kama)
$6.00
Sea Urchin (Uni, California)
$12.00
Octopus (Tako)
$6.50
Tobiko (Flying Fish Roe)
$7.50
Sunset
$12.50

(Sea urchin, quail egg)

Inari Massago
$7.00

(Smelt roe, sweet tofu)

Massago (Smelt roe)
$6.00
Ikura (Salmon roe)
$7.50
Inari (Sweet tofu)
$5.00
Spicy Tuna Tartar
$7.50
Spicy Salmon Tartar
$7.50
Spicy Scallop Tartar (Tataki Hotate)
$8.00
Striped Bass (Suzuki)
$7.00
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